Ingredients:
1 3/4 almond flour
1/4 cup monk fruit
1/4 cup coconut sugar
6tbs butter or vegan butter
3/4 cup + 2 tbs dried coconut
1 tsp vanilla
1/2 tbs baking powder
Bake in 8x8 pan at 340 for 28 min!
Frosting:
1/3 cup dragon fruit
2 Tbs @butterflysuperfood Pink Panther nut butter
3/4 cup powdered sugar
1 tbs coconut
Allow to cool completely before frosting the cake!
